Wellspent Market
is your secret ingredient for real good food.

Make every meal delicious with our pantry staples from around the world.


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Invest in Sandwiches (Seriously)

By supporting our SMBX raise, you’ll help us expand our deli and catering program while earning 11% interest on your investment.

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Baird Peaches are BACK!!!

These beauties from Baird Family Orchards just rolled in, and we're now taking weekly pre-orders for full cases, available exclusively to Wellspent customers every Wednesday & Thursday at the PDX shop.

Pre-order yours!

Check out what's on the menu

The Portland Deli

Our deli department is always cooking something new, seasonal, and delicious! We feature a core offering of fresh sandwiches alongside a selection of housemade dips like hummus & hazelnut pesto, plus an always-rotating line up of scratch made soups & salads. Come taste what we're up to!

See what's available

The Portland Drinks Club Subscription is HERE!

It’s the Wellspent Drinks Club! It’s just like a wine club, and most of the time that’s exactly what you’ll get: WINE! But we also drink vermouth and sake and cider and interesting nonalcoholic stuff, so on occasion we’ll include something that’s not technically wine, but that we think is cool and delicious and worth sharing with you, fellow people who love to drink delicious drinks, even if they are sometimes NOT wine (but mostly it’s wine). Anyway, that’s why we’re calling it “Drinks Club” and not “Wine Club” and it’s gonna be delicious!

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Charred Cabbage "Salad"

Charred Cabbage "Salad"

30-40 minutes total
Makes 4-6 servings

From our newsletter:

Charred Cabbage Salad

Cabbage: humble, hearty, and quietly full of potential. Char it until it sulks at the edges and softens inside, and you’ve got something smoky, bold, and improbably craveable.

See the recipe See all our recipes

They’ve been saying good things about us for years

  • “Ask most chefs, and they’ll tell you the secret to making real good food is using real good ingredients. Jim Dixon is the man many of them turn to for those ingredients.”

    Fox12 Oregon 
  • “Here's a secret that's more of an opinion but that anyone who's bothered to learn how to cook for themselves knows is true: Often, the only thing separating your home kitchen from those of the city's finest restaurants is access to high-quality ingredients. As its name implies, Real Good Food is where you can get your hands on a few of them.”

    Willamette Week 
  • “Hi again. I just wanted to rave about this week’s fresh box —the one with dumplings. OH MY GOD EVERYTHING IN THIS BOX IS AMAZING.

    That’s all. Carry on. Thank you for bringing deliciousness into my life.”

    —Kimberly, Fresh Box Subscriber

    Real good recipes.

    Check out our recipes

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